MASAAKI
FUJITA

CHEF PROFILE

 
Born in 1973.  Graduating from Kansai University in Osaka, Japan, Fujita first started working in an educational field for a couple of years, and then his long-held adoration for European culture led him to the world of cooking.  After working in an Italian restaurant in Osaka, he moved to Italy and spent years working in various restaurants from a trattoria to a Michelin-starred restaurant.  Coming back to Japan and having worked as a chef in several restaurants in Hanshin area and metro Osaka, he opened his own restaurant in Minamimori-machi in Osaka in 2007.  In 2015, he moved to Kitashinchi in Osaka and opened “LACERBA.”
 
 

Hours open 
 <Tue. ~ Sat.>12:00 noon ~ 1:00 pm (last call) Closes at 2:30 pm
 The tables are served all together at 12:00 noon.
 <Mon. ~ Sat.>5:00 pm ~ 8:30 pm (last call)
 
Regular holiday 
Sunday
 
The number of seats
16 seats (ten table seats, six counter seats)
 
Access 
#1 Exit of Ooebashi Station (Keihan Nakanoshima Line), 6 minutes’ walk to the south
#7 Exit of Yodoyabashi Station (Osaka Metro), 8 minutes’ walk to the south
#11-21, 11-23 Exit of Kitashinchi Station (JR Tozai Line), 5 minutes’ walk to the north
 
Parking
 Not available (Please use New Daibiru B1 parking lot.)
 
Dress code
No strict dress code is required, but please refrain from wearing casual clothing like sandals.
 
・Reservations are either by telephones or through internet only. (No fax)
・If you would like to reserve “LACERBA” all to yourself or make a group reservation, please contact us by telephone.
・It might be difficult for us to answer the telephone during opening hours.
・We serve with a fixed menu.  If you have any diet restrictions, please let us know on your reservation.
・Children(10 and older) are welcome for lunch only.
・Cancel charge is as follows: Previous day (by 9 pm) 50 %   On the day 100 %